Baking RSS
Raw Ginger and Apricot Crunch Bars
We teamed up with our absolute favourite, Nourishing Amy, with this cheeky little wholesome treat.
These bars are a ...
Vegan Strawberry Slice
This recipe was provided to us by the brilliant Jo Harding from Modern Food Stories. It is the perfect centrepiece ...
VEGAN MILLIONAIRE’S SHORTBREAD
Who knew vegan millionaire shortbread could taste so rich! Using our fabulous coconut nectar, contributing chef @mega...
Raw Peanut Butter Cup Doughnuts
Whether you spell them doughnuts or donuts, you donut want to miss this one! Our wonderful contributing chef Rachel ...
Raw Key Lime Pies
Eat, drink, and be merry this December with these yummy raw key lime pies by our lovely contributing chef Niki (@reb...
Oatless Chocolate and Coconut Flapjacks
FreeFrom Fairy Vicki has concocted a delightful alternative to traditional flapjacks, perfect for those who may be s...
Coconut and Chocolate Brownies
A fantastic Coconut and Chocolate Brownie recipe from our contributing chef, Heather Adamson. Using the left over alm...
Coconut Pizza Base
Use coconut flour to create not one, but two amazing pizza bases.
Preparation Time: 10 minutes
Cooking Time: 18 min...
MAKE THESE: TRIPLE CHOCOLATE AVOCADO FROSTED BROWNIES
Well we really have a treat for you today! The wonderful Samantha Hadadi has been busy creating these triple choc...
Coconut and Acai Berry Truffles
We love superfoods – and especially the wonderful super-combination of coconut and acai! Packed full of antioxidants ...
Coconut Flapjacks (Vegan)
This is a wonderfully coconutty, vegan spin on the traditional British favourite, courtesy of our Contributing Chef H...
Chocolate Caramel Fudge Cups (Vegan)
Our amazing Contributing Chef Heather Adamson (@fresheather) has created this layered, versatile recipe which teams a...